We combine fresh fruit and dried fruit with chocolate. Our Chef creates a delicious unforgettable experience, which will impress many family members when you come home.
Chocolate workshops
Fruit and Chocolate workshop
Flow :
- Refined chocolate tasting and fondue with fruit
- Explanation of the making and processing of chocolate
- Making an assortment of ice cream sandwiches with fresh bananas (white, milk, dark and Ruby chocolate)
- Preparation of an assortment of dipped strawberries (white, milk, dark and Ruby chocolate)
Everything is beautifully finished off with various garnishes and packaged in suitable containers to take home. The ice chocolates are packed with dry ice in a specially provided box (-80 °C).
Number of participants
From 10 up to 249 people
Languages
French, English
Duration
2 hours
Budget indication
€70 per participant (VAT excl.) Attention: different pricing may apply for small groups. Always use our calculator to calculate the correct price.
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Fruit and Chocolate workshop
€70.00
We combine fresh fruit and dried fruit with chocolate. Our Chef creates a delicious unforgettable experience, which will impress many family members when you come home.
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