Culinary team building

Chocolate tasting ‘From cocoa to delicious Belgian chocolate’.

This workshop is a ‘Compare Event’ in which you compare various ‘original chocolates’ from all over the world and of course taste them. You are immersed in a chocolate bath full of information.

Why is Belgium a chocolate country? Where does cocoa come from? From cocoa bean to chocolate? What makes Belgian chocolate so tasty? What is the difference between origin chocolate and industrial chocolate? How to taste chocolate? Foodpairing with chocolate. How best to store chocolate? …
All this is done in an informative and at the same time playful way full of anecdotes so that the story is easily digestible.

This activity can be held in G.D. of Luxembourg .

Number of participants

From 10 up to 100 people

Languages

French, English

Duration

1 to 2 hours

Budget indication

€30 per participant (VAT excl.) Attention: different pricing may apply for small groups. Always use our calculator to calculate the correct price.

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Chocolate tasting ‘From cocoa to delicious Belgian chocolate’.

30.00

This workshop is a ‘Compare Event’ in which you compare various ‘original chocolates’ from all over the world and of course taste them. You are immersed in a chocolate bath full of information.

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